Manufacturing a copy of Stradivari’s Cremonese: the ribs

The making of the ribs (made from the same wood as the bottom) requires great attention, especially if the wood is of a so-called “curly” quality, prone to breaking. Having prepared the ribs a little wider than the required size, I started working by fixing them with a clamp on the workbench, to then bring them to thickness with a well sharpened card scraper.